Housewarming
Feast

Fluffy rice wok-tossed with scrambled egg, crispy silverfish and spring onions — comfort in every grain.

Silky rice vermicelli lightly braised with egg and aromatic stock.

Tender chicken pieces simmered in a fragrant, spiced curry gravy — rich, aromatic and deeply comforting.

Tender slow-cooked pork rib glazed in a fragrant lychee sauce — sweet, savoury and irresistible.

Juicy chicken chop marinated in honey and soy, char-grilled to a glossy finish.

A classic Nyonya stew of braised cabbage, mushrooms and beancurd, slow-cooked to comfort.

Crisp french beans stir-fried with golden potato strips and fragrant garlic.

Fresh broccoli florets wok-tossed with mushrooms in a light savoury sauce.

Crisp-fried fish fillet glossed in garlic butter for a golden, fragrant finish.

Plump prawns tossed in crisp buttery cereal flakes — a crowd-pleasing classic.

Golden, crisp pastry parcels filled with spiced potato and peas.

Silken handmade tofu studded with seafood, pan-fried until golden.

Warming red bean soup delicately perfumed with dried tangerine peel.

Smooth green bean soup with tender sago pearls, lightly sweetened.